Arabitol

A rare sugar alcohol with about 70% of the sweetness of sucrose and 0.2 kcal/gram of energy. The intestinal presence of D-arabitol may be used as an indicator of the overgrowth of yeast and fungi such as Candida albicans.

See https://postmodern.life/glossary/arabitol/.

Education - This is a contributing Drupal Theme
Design by WeebPal.