Astaxanthin

Not to be confused with Anthoxanthin.

Astaxanthin is a keto-carotenoid belong to a larger class of phytochemicals called terpenes. It is responsible for the red colour of salmon and cooked shellfish and is found in microalgae, yeast, salmon, trout, krill, shrimp and some crustaceans. Astaxanthin is an antioxidant available as a dietary supplement which may come from natural or synthetic sources.

See https://postmodern.life/glossary/astaxanthin/.

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