High-Fructose Corn Syrup (HFCS)
[ High-Fructose Corn Syrup, HFCS ] Corn syrup which has undergone enzymatic processing to convert a portion of its glucose into fructose. HFCS-55, containing 55% fructose and 42 percent glucose, is the most widely used HFCS in processed foods and… Read More »High-Fructose Corn Syrup (HFCS)