Maltitol
[ Maltitol ] A sugar alcohol, often used as a sugar substitute, with about 90% of the sweetness of sucrose and 2.1 kcal/gram of energy.
[ Maltitol ] A sugar alcohol, often used as a sugar substitute, with about 90% of the sweetness of sucrose and 2.1 kcal/gram of energy.
[ Sugar alcohol, Alditol, Glycitol, Polyalcohol, Polyhydric alcohol ] Any of a class of sweet-tasting polyols, used widely in the food industry as sweeteners and thickeners. Biochemically, sugar alcohols are neither sugars nor alcohols although they are commercially produced from sugars. The… Read More »Sugar Alcohol
[ Erythritol ] A sugar alcohol with about 70% of the sweetness of sucrose and 0.213 kcal/gram of energy. It occurs naturally in some fruit and fermented foods and is approved in most countries as a food additive, principally as… Read More »Erythritol