Sucrose
[ Sucrose, Table sugar, Cane Sugar, Beet Sugar ] A disaccharide comprising of a glucose and a fructose molecule.
[ Sucrose, Table sugar, Cane Sugar, Beet Sugar ] A disaccharide comprising of a glucose and a fructose molecule.
[ Fructose, D-fructose, fruit sugar ] A monosaccharide with the molecular formula C6H12O6, commonly found in fruit. Fructose functions biologically as a sweetener. By itself, it has no nutritional value except when converted into glucose or fat, where it may… Read More »Fructose
[ Erythritol ] A sugar alcohol with about 70% of the sweetness of sucrose and 0.213 kcal/gram of energy. It occurs naturally in some fruit and fermented foods and is approved in most countries as a food additive, principally as… Read More »Erythritol
[ Glycerol, Glycerin, Glycerine ] A sugar alcohol, commonly known as glycerin or glycerine, which forms the backbone of triglycerides. It has about 60% of the sweetness of sucrose and 4.3 kcal/gram of energy.