[ Gluten ]
A composite of the storage proteins, gliadin and a glutenin, in various cereal grains.
Gluten is responsible for the elasticity of bread dough and is widely used as an additive to foods otherwise low in protein.
[ Gluten ]
A composite of the storage proteins, gliadin and a glutenin, in various cereal grains.
Gluten is responsible for the elasticity of bread dough and is widely used as an additive to foods otherwise low in protein.