[ Deamination ]
The removal of an amino group from a molecule such as an amino acid, catalysed by deaminases.
Deamination may be used to break down excess amino acids into carbohydrates or ketone bodies.
[ Deamination ]
The removal of an amino group from a molecule such as an amino acid, catalysed by deaminases.
Deamination may be used to break down excess amino acids into carbohydrates or ketone bodies.